Château du Vieux-Guinot Grand Cru Saint-Émilion 1967
Q I would be grateful if you could let me know whether wine collectors try to acquire unused labels from wine suppliers or try to remove the used labels from wine bottles - what is the general practice?
With regard to the removal of labels from bottles can you let me know the best way of doing this?
A Reciprocal greetings from all imbibers this side of the water as you have
raised a question which many of us have debated.
Regarding removing the labels from the bottles, it is generally agreed when
we talked about it at the Centre for Ephemera Studies that it is often
virtually impossible. Whether I drink a cheaper sort of plonk, I have
found that by putting the empty bottle into the wine cooler, filling with
tepid water, and leaving it until morning, the label happily floats off.
It appears to depend on the firm. ‘Stamplift’ which I use for small items
is not so successful but might be worth a try for a particularly wanted item
which won’t shift.
Acquiring unused labels again depends on the firms. In Madeira the
wineries sell packets of their current lovely Madeira labels and some
companies here will let you buy them. There are often wine labels at
ephemera fairs with condition varying from mint to waste paper basket worthy
and some of the postal auctions include them but the latter have been
rubbish when I got them. And of course it is worth contacting fellow
collectors for swaps.